Running out of fingers on your lady’s hand to bedazzle with golden rings? Skip the jewelry this year, but don’t skip the gold. Edible gold can add the perfect amount of luxury to your Valentine’s Day dinner or dessert.
From champagne to candy to cakes, gold leafing and powdered gold are growing in popularity among people who prefer something a little fancier than the norm. Also known as vark, gold leafing is a popular garnish in countries such as India. Powdered gold can even be added via a salt shaker type of dispenser, making it an unexpected “seasoning” to have on the table.
Because the amount of gold used is minuscule, no need to worry about it presenting a threat when ingested. It might not be enough gold to be toxic, but it is plenty enough to add a dazzling sheen to your Valentine’s Day dining.
With this much thoughtfulness and attention to detail, your valentine may even allow you to pay yourself back by selling some of her old gold jewelry to Valley Goldmine Dallas… hey, it’s worth a shot!







